1/2 bag/box pasta
1/2 bunch Asparagus
1/2 bunch Spinach
1/2 carton Mushrooms
1 Tbs Butter
1 clove Garlic (minced)
3 Tbs Lemon juice
1/2 tsp Salt
1/2 tsp Pepper
1/3 cup Whipping cream
1 cup Chicken broth
1 tsp Corn starch
1/2 pound Shrimp
4 slices of Turkey Bacon
Cut asparagus, mushrooms, and spinach to bite size pieces.
Cut turkey bacon into little pieces and fry until crispy.
In the same pan, saute shrimp in garlic and butter.
After bacon and shrimp are cooked, place in a small bowl
While bacon is being cooked, boil asparagus and mushrooms. Drain, then boil spinach.
Boil pasta as indicated on bag/box.
Combine broth and corn starch in a small bowl and mix until corn starch is dissolved.
In the same pan you cooked the bacon and shrimp, pour broth mixture, bring to a boil and stir frequently for about 1 min. or until thick.
Remove from heat and stir in cream, juice, salt, and pepper.
Add in bacon, shrimp, asparagus, and mushrooms.
Add in pasta and gently coat sauce, pasta, and vegetables together.
Plate your meal and add the spinach on top.
Prep and Cook time ~1 hr.